Energy Content of Food

Build a calorimeter and measure the energy content of foods containing dominant macromolecules (carbohydrates vs. lipids) and then relate the results to energy storage.

Supports PASCO's Agricultural Science Starter Lab Station:
pasco.com/product/eb-6336

Find this activity's free student and teacher files here in PASCO's Experiment Library:
www.pasco.com/resources/lab-experiments/417

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