Fermentation

Students use an ethanol sensor to determine the ability of yeast to use different types of carbohydrates—sucrose and starch—for fermentation.

Grade Level: Advanced Placement • High School

Subject: Biology

Student Files

	Fermentation	7.11 KB
	Fermentation	189.76 KB
	Fermentation	357.59 KB
	Fermentation	6.18 KB

Download All

Standards Correlations

IB^® Topics	AP^® Topics
2.1; 2.8	2-1.A; 2-1.F; 2-1.G; 2-1.H; 2-1.

Featured Equipment

AirLink Interface

This economical interface makes PASPORT sensors cross-platform compatible.

The PASPORT Ethanol Sensor measures the concentration of ethanol in a gas sample or in the vapor above a liquid. It is well-suited for both continuous recording and discrete measurements. For use with PASPORT Interfaces.

Support

Many lab activities can be conducted with our Wireless, PASPORT, or even ScienceWorkshop sensors and equipment. For assistance with substituting compatible instruments, contact PASCO Technical Support. We're here to help.
Copyright © 2019 PASCO

Copyright Disclaimer: Section 107 of the Copyright Act of 1976 makes allowance for “fair use” for purposes of teaching, scholarship, education and research. Reproduction under any other circumstances, without the written consent of PASCO, is prohibited.