Percentage of H₂O₂ in Drugstore Hydrogen Peroxide
This lab is an introduction to Redox titration. Students use a redox probe and titration to determine...
Stoichiometry in Solutions
Students use conductometric titration and particle modeling to study the stoichiometry of acid-base titration.
A Chemistry Mystery: Name That Unknown!
Students use several methods to characterize compounds according to the nature of intramolecular...
Evidence of Chemical Reactions
Students will use baking soda, vinegar, and a temperature sensor to investigate chemical reactions.
Separating Food Dyes Using Chromatography
Students use paper and column chromatography to separate colored food dyes in a common grape-flavored...
How Much Acid is in Your Fruit Juice?
Students use titration and a pH sensor to study the organic acid content of fruit juices.
How Hard is Your Tap Water?
Students use conductometric titration and gravimetry to determine how much calcium carbonate is in a sample of tap water.
Blockly Extension: Determination of Titration Endpoint
Students will be using a pH sensor, a drop counter, and Blockly coding to demonstrate the endpoint...
Investigating the Copper Content of Brass
This lab extends knowledge of the electromagnetic spectrum, spectrometry and colorimetry. Students...
Analysis of Food Dyes in Sports Drinks
Students use a colorimeter to quantify the amount of food dye in a sports drink.
Copyright Disclaimer: Section 107 of the Copyright Act of 1976 makes allowance for “fair use” for purposes of teaching, scholarship, education and research. Reproduction under any other circumstances, without the written consent of PASCO, is prohibited.