Energy Content of Food
In this lab, students will build a calorimeter to measure the energy content of foods containing dominant macromolecules (carbohydrates vs. lipids). Then,...
Diffusion
In this lab, students will measure the pH, conductivity, and absorbance of a model cell containing a semi-permeable membrane to better understand cell...
Soil and pH
In this lab, students will record the pH of several soil samples before determining their suitability for local crops.
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